Do you love Chinese tea? And do you love everything spicy too? Then this is the recipe for you! Spice things up with our (almost) too hot to handle spicy Chinese tea recipe!

Recipe spicy Chinese tea

Ingredients

Water 1 liter • Chinese green tea 4 tsp • chili flakes • fresh ginger • sliced red pepper.

Preparation

1. Place a pan on medium heat and boil 1 liter of water.
2. Add the loose Chinese tea, one teaspoon of chili flakes, four slices of fresh ginger and the sliced red pepper to taste.
3. Boil for 2 minutes.
4. Remove the pan from heat and let steep for about 8 minutes.
5. Strain the tea and divide over four tea bowls.

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