Tea lovers who love healthy food, pay attention! Because our spicy chickpeas are the delicious lunch recipe you’ve been waiting for. We suggest you pair it with a jasmine green tea. Enjoy!

Recipe spicy chickpeas on bread

What you need

200g chickpeas • 2 tbs flour • 1 teaspoon smoked paprika powder • 1 teaspoon cayenne pepper • pinch of sea salt • bread of choice (tip: bruschetta or a dark brown bread) • olive oil • cilantro (optional)

Recipe

1. Drain the chickpeas from water and rinse with cold water. Then towel dry them.
2. Put the chickpeas in a bowl with the flour, a pinch of salt, paprika powder and cayenne pepper. Stir.
3. Heat up one tablespoon of olive oil in a frying pan and bake on medium heat until the chickpeas are golden brown. Remove from fire and let rest.
4. Use a hand blender to make it a smooth chickpea spread.
5. Add it to a bowl and top with olive oil, loose chickpeas and cilantro.
6. Serve it with your bread of choice (tip: bruschetta or a dark brown bread).
7. You can top it with avocado and cherry tomatoes if you want to make it extra special.

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