Side spoon Miffy - Stainless steel 18/10

  • Stainless steel 18/10
  • Dishwasher safe
  • In colourful gift-wrapping
€18.95

Ordered today,  delivered within 3-4 working days

your Details and payment are  secure

payment methods
Product description

The perfect spoon for the very youngest – with Miffy and little carrots

This cross‑spoon is ideal for the very youngest who are just beginning to eat on their own or for parents feeding their little one. The spoon is designed for right‑handed little ones and has a cheerful Miffy figure at the top. In the bowl of the spoon, three small carrots are engraved, making this spoon not only practical but also extra fun.

Made of high‑quality 18/10 stainless steel, the spoon is dishwasher safe, which makes care easy. In addition, the cutlery parts can be engraved, for an extra personal touch. The spoon is perfect for learning to eat independently and makes a wonderful gift for the first eating moments.

“Time will tell… how a simple gesture becomes a lasting memory.”

  • Handy side spoon for the very youngest
    The side spoon is ideal for children who are beginning to eat on their own, but also suitable for parents feeding their little one.
  • Cheerful Miffy design
    A depiction of Miffy is on the top of the spoon, and in the bowl of the spoon three small carrots are engraved – playful and recognisable.
  • Durable 18/10 stainless steel
    The spoon is made of high‑quality stainless steel, making it strong, durable and dishwasher safe.
  • Suitable for engraving
    The spoon can be personalised with a name or date, so it becomes an extra meaningful gift.
  • Ideal baby gift or first eating spoon
    A practical and loving present for the very youngest, perfect for the first bites and a lasting keepsake.

Specifications
Specifications
Article number 6832050
Weight (gr) 34
Size (mm) 40x132x9mm
Colour Silver coloured
Incl. filter? N.a.

The latest trends, tips and inspiration in your mailbox?

Receive our digital magazine Tastemakers

Get 10% discount in our webshop

Subscribe to the newsletter