The freshness of lemons goes perfectly with the crisp spring air! And so does this lemon balm tea recipe. This is how you make it:
Ingredients
• 1 sprig of fresh lemon balm leaves
• Fresh gingerroot
• 1 lemon
• 1 teaspoon of honey
Preparation:
• Chop the lemon balm leaves
• Slice the gingerroot in pieces of 2 cm
• Slice the lemon
• Boil water (about 200ml) and remove from heat source
• Add the leaves, 2-3 pieces of gingerroot and 1 lemon slice to the water and let steep for 10 minutes
• Strain the mixture
• Add in the honey and stir
• Your healthy cup of lemon balm is now ready!
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