Spring is finally here, and with the warmer weather and longer days comes a renewed sense of energy and excitement. One of the best ways to celebrate the season is by enjoying a cup of tea with flavours that perfectly capture the essence of spring. From delicate floral notes to fruity infusions, here are some of the best springtime tea flavours to try.

Cherry Blossom Tea

Cherry blossom season is a much-anticipated event in Japan and other parts of the world, where people gather to witness the fleeting beauty of the blossoms. But you don't have to travel to Japan to experience the beauty of cherry blossoms – you can enjoy it in your own home with a cup of cherry blossom tea. This tea is made by infusing green tea with cherry blossom petals, resulting in a delicate, slightly sweet flavour with a subtle floral aroma. It's perfect for enjoying on a sunny afternoon or for a relaxing evening cup of tea. Complete the oriental vibe by serving the cherry blossom tea in a cast iron teapot, making it a wonderful experience.

Lavender Tea

Lavender is a well-known spring flower that has a distinct scent and flavour. Lavender tea is made by infusing dried lavender flowers in hot water, resulting in a calming and soothing tea that's perfect for relaxation. The floral notes of lavender make it a great addition to other teas, such as chamomile or green tea, for a unique and refreshing blend.

Lemon Tea

Lemon has a bright and citrusy flavour that perfectly captures the freshness of spring. Lemon tea is typically made by infusing black tea with lemon wedges or zest, resulting in a tangy and refreshing flavour. It's a great option for a morning or mid-day pick-me-up and pairs well with other citrus flavours, such as orange or grapefruit. We recommend steeping your lemon tea in a glass teapot with filter, to create the best flavour.

Hibiscus Tea

Hibiscus tea is a fruity tea that's made from the dried flowers of the hibiscus plant. The tea has a bright red colour and a delicious, fruity flavour. Hibiscus is rich with vitamin C, which helps to boost your immune system and your overall health. A delicious cup of tea for spring. Want to bring out the colour even more? Try brewing the tea in a glass teapot with a filter.

Jasmine Tea

Jasmine tea is a classic tea that's often enjoyed in the springtime for its delicate floral flavour and aroma. This tea is made by infusing green tea with jasmine flowers, resulting in a light and refreshing tea that's perfect for warmer weather. Jasmine tea pairs well with sweet and savoury dishes. Our favourites are sweet treats like ginger cookies or chocolate coated nuts.  

Looking for a teapot to go with your spring time tea? We have a lovely selection of teapots that are suitable for loose teas, dried fruits or tea bags. Browse our selection and pick your favourite!